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Reading Materials

This page contains citations of scholarly articles that involve nanoscale food science.

List of Publications:

1. Sara M. Navarro, Caleb Darensbourg, Linda Cross, Rhett Stout, Diana Coulon, Carlos E. Astete, Timothy Morgan, Cristina M. Sabliov. Biodistribution of poly(lactic-co-glycolic) acid (PLGA) and PLGA/chitosan nanoparticles after repeat-dose oral delivery in F344 rats for seven days. Therapeutic Delivery. In press.

2. Rickey Y. Yada, Neil Buck, Richard Canady, Chris DeMerlis, Timothy Duncan, Gemma Janer, Lekh Juneja, Mengshi Lin, Julian McClements, Gregory Noonan, James Oxley, Cristina Sabliov, Lyubov Tsytsikova, Socorro Vázquez-Campos, Jeff Yourick, Qixin Zhong, Scott Thurmond. 2014.Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract. Comprehensive Reviews in Food Science and Food Safety. CRF3-2014-0434.R1.

3. Borel, T. and C. M. Sabliov. 2014. Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and their Effect on ADME Profiles and Toxicity of Nanoparticles. Annu. Rev. Food Sci. Technol. 2014. 5:12.1–12.17. DOI: 10.1146/annurev-food-030713-092354.

4. Simon, L. and C. M . Sabliov. The effect of nanoparticle properties, detection method, delivery route and animal model on poly(lactic-co-glycolic) acid nanoparticles biodistribution in mice and rats. Drug Metab Rev 2013 Dec 5. [Epub ahead of print]

5. Li, J. and C. M. Sabliov. 2013. PLA/PLGA nanoparticles for delivery of drugs across the blood-brain barrier. Nanotechnology Reviews. 2(3): 241-257.

6. Simon, L. and C. M. Sabliov. 2013. Time analysis of poly(lactic-co-glycolic) acid nanoparticle uptake by major organs following acute intravenous and oral administration in mice and rats. Invited paper. Journal of Industrial Biotechnology 9(1): 19-23.

7. Zanetti, A. S., C. M. Sabliov, J. M. Gimble, D. J. Hayes. 2012. Human adipose-derived stem cells and threedimensional scaffold constructs: A review of the biomaterials and models currently used for bone regeneration. J Biomed Mater Res Part B 101b(1):187-199.

8. Astete, C. E., D. Dolliver, M. Whaley, L. Khachatryan, C. M. Sabliov. 2011. Antioxidant PLGA nanoparticles made with novel alpha-tocopherol-ascorbic acid surfactant. ACS Nanotechnology 27;5(12):9313-25.

9. Patel, N., K, Damann, C. Leonardi, and C. M. Sabliov. 2011. Size dependency of poly(lactic-co-glycolic) acid nanoparticle uptake and antifungal activity against Aspergillus flavus. Nanomedicine Vol. 6, No. 9, Pages 1381-1395.

10. Murugeshu, A., C. E. Astete, C. Leonardi, and C. M. Sabliov. 2011. Chitosan/PLGA particles for controlled release of alpha-tocopherol in the gastrointestinal tract via oral administration. Nanomedicine Vol. 6, No. 9, Pages 1513-1528.

11. Kanitkar, A., C. M. Sabliov, S. Balasubramanian, M. Lima and D. Boldor. 2011. Microwave-Assisted Extraction of Soybeans and Rice Bran Oil: Yield and Extraction Kinetics. Transactions ASABE Vol. 54 (4): 1387-1394.

12. Salvi, D., D. Boldor, G. M. Aita, and C. M. Sabliov. 2011. COMSOL Multiphysics Model for Continuous Flow Microwave Heating of Liquids. Journal of Food Engineering 104(3): 422-429.

13. Terigar, B. G., C. M. Sabliov, S. Balasubramanian, M. Lima and D. Boldor. 2011. Soybean and rice bran oil extraction in a continuous microwave system: from laboratory- to pilot-scale. Journal of Food Engineering Vol. 104: 208-217.

14. Bordelon, C. M. Sabliov, A. Biris and T. W. Monroe. 2011. Characterization of pDNA location within Chitosan/PLGA-pDNA complexes designed for gene delivery. Special Issue on ‘Pharmaceutical Applications of Polymeric Nanomaterials’. Journal of Nanomaterials. 1-9.

15. Salvi, D., D. Boldor, J. Ortego, G. M. Aita, and C. M. Sabliov. 2010. A critical comparison of COMSOL and ANSYS numerical models of continuous flow microwave heating. Journal of Microwave Power and Electromagnetic Energy Vol. 44(4): 1-11.

16. Chandler, P., C. E. Astete, and C. M. Sabliov. 2010. Stability of beta-carotene entrapped in Ca2+ crosslinked alginic acid nanoparticles. Agro FOOD Industry High-tech Special Issue on Natural Colours September/October. 21(5): 24-28.

17. Patel, N., K, Damann, C. Leonardi, and C. M. Sabliov. 2010. Itraconazole Loaded Poly(lactic-co-glycolic) Acid Nanoparticles for Improved Antifungal Activity. Nanomedicine 5(7).

18. Ganea, G. M., S. O. Fakayode, J. Losso, C. F. van Nostrum, C. M. Sabliov and I. M. Warner. 2010. Delivery of phytochemical thymoquinone using molecular micelle modified poly(D, L lactide-co-glycolide) (PLGA) nanoparticles. Nanotechnology 21(28):285104.

19. Terigar, B., S. Balasubramanian, D. Boldor, Z. Xu, M. Lima and C. M. Sabliov. 2010. Continuous microwave-assisted isoflavones extraction from soybeans – Design and Performance Evaluation. Bioresource Technology 101(7):2466-71.

20. Machado, P. A., H. Fu, R. J. Kratochvil, Y. Yuan, T. S. Hahma, C. M. Sabliov, C. Wei, Y. M. Lo. 2010. Recovery of solanesol from tobacco as a value-added byproduct for alternative applications. Bioresource Technology 101(3):1091-1096.

21. Astete, C. E., C. M. Sabliov, F. Watanabe, and A. Biris. 2009. Ca2+ crosslinked alginic acid nanoparticles for solubilization of lipophilic natural colorants. Journal of Agricultural and Food Chemistry 57(16): 7505–7512.

22. Sabliov, C. M., C. Fronczek, C. E. Astete, M. Khachaturyan, L. Khachatryan, and C. Leonardi. 2009. Effects of temperature and UV light on degradation of α-tocopherol in free and dissolved form. Journal of American Oil Chemical Society 86:895–902.

23. Salvi, D., Ortego, J., Arauz, C., Sabliov, C. M., Boldor, D. 2009. Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating. Journal of Food Engineering 93(2), 149-157.

24. Zigoneanu, I., C. E. Astete, W. T. Monroe and C. M. Sabliov. 2008. Nanoparticles with entrapped alpha-tocopherol: Synthesis, characterization, and controlled release. Nanotechnology 19(10):1-8.

25. Urbina, M. C., S. Zinoveva, T. Miller, C. M. Sabliov, W. T. Monroe and C. S. S. R. Kumar. 2008. Investigation of magnetic nanoparticle-polymer composites for multiple-controlled drug release. The Journal of Physical Chemistry 112 (30), pp 11102–11108.

26. Sabliov, C. M., D. Boldor, P. Coronel and T. H. Sanders. 2008. Continuous microwave processing of peanut beverages. Journal of Food Processing and Preservation 32(6), 935-945.

27. Boldor, D., S. Balasubramanian, S. Purohit, D. Salvi, M. T. Gutierrez-Wing, K. A. Rusch and C. M. Sabliov. 2008. A continuous microwave system for prevention of invasive species during de-ballasting operation-death kinetics. Journal of Microwave Power and Electromagnetic Energy 42(3):27-39. Invited.

28. Salvi, D. A., D. Boldor, C. M. Sabliov and K. A. Rusch. 2008. Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species. Journal of Marine and Environmental Engineering 9(1):45-64.

29. Ganea, G. M., C. M. Sabliov, A. O. Ishola, S. O. Fakayode and I. M. Warner. 2008. Use of experimental design and multivariate analysis for optimization of poly (D,L-lactide-co-glycolide) (PLGA) nanoparticle synthesis using molecular micelles. Journal of Nanoscience and Nanotechnology 8(1): 280-292.

30. Zigoneanu, I. G., L. Williams, Z. Xu and C. M. Sabliov. 2008. Determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Bioresource Technology 99(11): 4910-4918.

31. Gerbo, N. M., D. Boldor and C. M. Sabliov. 2008. Experimental measurement of temperature distribution in continuous-flow microwave heating of pumpable fluids using infrared imaging and fiber optic technology. Journal of Microwave Power and Electromagnetic Energy 42(1): 55-65.

32. Yeh, Y. C., T. S. Hahm, C. M. Sabliov and Y. M. Lo. 2008. Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology 99(5): 1383-93.

33. Oufnac, D. S., Z. Xu, T. Sun, C. M. Sabliov, W. Prinyawiwatkul and J. S. Godber. 2008. Extraction of antioxidants from wheat bran using conventional solvent and microwave-assisted methods. Journal of Cereal Chemistry 84(2): 125-129.

34. Sabliov, C. M., D. Salvi and D. Boldor. 2007. High frequency electromagnetism, heat transfer, and fluid flow coupling in ANSYS Multiphysics. Journal of Microwave And Electromagnetic Energy 41(4): 5-18. Invited.

35. Astete, C., C. Kumar and C. M. Sabliov. 2007. Size control of poly(D,L-Lactide-co-Glycolide) and poly(D,L-Lactide-co-Glycolide)-magnetite nanoparticles synthesized by emulsion evaporation technique. Journal of Colloids and Surfaces A 299: 209–216.

36. Astete, C. and C. M. Sabliov. 2006. Synthesis of poly(DL-lactide-co-glycolide) nanoparticles with entrapped magnetite in the polymeric matrix by emulsion evaporation. Particulate Science and Technology 24(3): 321-329.

37. Astete, C. and C. M. Sabliov. 2006. Synthesis and characterization of PLGA nanoparticles: A review. 2006. Journal of Biomaterial Science. Polymer Edition 17(3): 247-289.

38. Bento, L., P. Rein, C. M. Sabliov, D. Boldor and P. Coronel. 2006. C-massecuite re-heating using microwaves. Journal of the American Society of Sugar Cane Technologists 26: 1-13.

39. Duvernay, W. H., J. M. Assad, C. M. Sabliov, M. Lima and Z. Xu. 2005. Microwave extraction of antioxidant components from rice bran. Journal of Pharmaceutical Engineering 25(4): 126-130.